Food Trucks.
Whether you’re looking for comfort or ethnic food, food trucks can cater to everyone’s tastes. Even if you’re staying at a hotel, these are great to incorporate for breakfast, lunches or breaks to get attendees outdoors and a bit of fresh air.
Consider hosting an evening outside under twinkle lights with a handful of Food Trucks, live entertainment and outdoor seating for a guaranteed night of fun.
Ready to Serve Cocktails.
Great for the summer season, these ready-to-serve cocktails eliminate wait times at the bar and are the trendiest new libation. A variety of grab and go options include Cosmopolitan, Daiquiri, Mojito, Margarita and sparkling drinks are available in classic and fruity flavors. Check out some options here:
1. VNC Cocktails – Low-Cal Vodka and Tequila based drinks in eight flavors such as Mango Daiquiri, Vodka Strawberry Daiquiri, Pomegranate Cosmo and Pacific Breeze.
2. VitaFruite Cocktails – Ready-to-drink, organic cocktails come in Lemonade, Margarita and Cosmopolitan flavors.
3. Sauza has introduced their line line called Sparkling Margarita, ready-to-serve bubbly margarita cocktails, available in three fruity flavors. Also new from the Sauza brand: Hornitos Lime Shot, a shot-ready mix of blue agave tequila, natural lime flavor, and salt.
